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3/4 oz. fresh lemon juice

1/2 oz. Depaz Cane Syrup

1/2 oz. Agave Ginger Honey

3/4 oz. fresh apple cider

1 1/2 oz. Depaz Blue Cane Amber Rhum

Method: Mix these ingredients in a cocktail shaker with ice and shake vigorously. Strain the contents into a tall high-ball glass that contains fresh ice.

Top with a splash of ginger beer.

Garnish with a thin slice of apple.

Source: Contemporary Cocktails

Apple Harvest

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