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Pass The Turkey

1.5 oz Wild Turkey

2 oz apple cider

1 tbs cranberry jelly

1 sprig fresh sage

1 sprig fresh thyme

Method: Muddle sage and thyme with apple cider. Add ice, top with Wild Turkey and cranberry jelly. Shake well, strain over ice in a glass rimmed with breadcrumbs.

Source: Master sommelier Fred Dexheimer

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