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1 bottle of Brugal Extra Dry Rum

2 ounces Highland Park 12 Year Old Scotch Whisky

2 ounces Gran Classico Bitters

8 ounces Cocchi Americano

2 ounces agave syrup

6 ounces fresh squeezed orange juice

6 ounces fresh squeezed lemon juice

6 to 8 slices of orange rind

6 to 8 slices of lemon rind

Method: Pour all ingredients into large pitcher and add ice, chill for at least an hour, sweeten to taste, top off with champagne, serve with an orange and lemon rind in chilled rocks glass with 1 large cube of ice. Serves 15 to 20

Source: Brugal Rum

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