Yabo bartender Samantha Strauss created the New Year's Eve Sunset. / Amy Sowder/news-press.com
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11/2 ounces Chateau Pommari Pomegranate Liqueur
2 ounces blood orange juice
Champagne or sparkling wine
dash of grapefruit bitters
lemon twist
Pour the pomegranate liqueur and blood orange juice in a Champagne flute. Top it with champagne and finish with a dash of grapefruit bitters for an extra zing. Garnish with a lemon twist.
- Source: Samantha Strauss, bartender at Yabo
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