Jean Le Boeuf / Special to The News-Press
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A good rule of thumb at Buon Appetito: If it comes with the hand-rolled cavatelli, the long-simmered red sauce or the house-made mozzarella, order it.
This tiny, family-owned restaurant, squirreled away in a plaza you’d never stumble past, makes Italian classics from scratch.
Owner Alex Cervasio has pulled so much mozzarella, he no longer has finger prints on his right hand. For nine years his loss has been our gain.
Buon Appetito is at 6314-D Corporate Court, Fort Myers; 433-0117 or
facebook.com/buonappetitocafe.
Follow @jeanleboeuf on Twitter for more tasty tidbits.
Three Tweets: an overview of a Southwest Florida eatery in 420 characters (three tweets) or less.
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