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Peepiní It Real Cockail

2 puffed marshmallow-shaped candies,1 to ignite and 1 to garnish, (recommended: Peeps)

2 ounces absinthe

1 ounce blue curacao

Splash grenadine

2 ounces soda water

Cherry, for serving

Method: Using your absinthe spoon to perch the marshmallow candy over your glass, pour the absinthe over the marshmallow candy and then carefully light the marshmallow candy on fire, letting the molten sugar drip into the absinthe.

Add the blue curacao, a splash of grenadine, and top with soda water. Garnish with a marshmallow candy head and cherry, if desired.

Source: Cooking Channel

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