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2 parts Basil Haydenís Bourbon

1 part pomegranate juice

1 tablespoon fig preserve

1 bar spoon fresh lemon juice

2 dashes Angostura Aromatic Bitters

Method: Combine all ingredients in a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a lemon peel.

Source: Basil Haydenís Bourbon Whiskey

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