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Yabo bartender Samantha Strauss created the New Year's Eve Sunset.
Yabo bartender Samantha Strauss created the New Year's Eve Sunset. / Amy Sowder/news-press.com
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11/2 ounces Chateau Pommari Pomegranate Liqueur

2 ounces blood orange juice

Champagne or sparkling wine

dash of grapefruit bitters

lemon twist

Pour the pomegranate liqueur and blood orange juice in a Champagne flute. Top it with champagne and finish with a dash of grapefruit bitters for an extra zing. Garnish with a lemon twist.

- Source: Samantha Strauss, bartender at Yabo

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