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Candyland

Jan. 12, 2013   |  
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JW Marriott Grand Rapids
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Candyland

1 oz Godiva White Chocolate

1 oz Crème De Cocoa Light

1 oz Peppermint Schnapps

1 oz Cream

1/2 oz Basil Simple Syrup

Method: Build over ice in Collins glass. Top with strawberry puree and sprinkles.

Courtesy: six.one.six at JW Marriott Grand Rapids

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Candyland

Candyland 1 oz Godiva White Chocolate 1 oz Crème De Cocoa Light 1 oz Peppermint Schnapps 1 oz Cream 1/2 oz Basil Simple Syrup Method: Build over ice in Collins glass. Top with strawberry puree and

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