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Cranberry-Walnut Martini

Nov. 23, 2013
special to the news-press

What you’ll need:

2 1/2 ounces vodka, preferably Ketel One

2 ounces walnut liqueur, preferably Nocello

3 fresh cranberries

1 sprig rosemary

1 walnut, toasted

Method: Combine the vodka and walnut liqueur in a cocktail shaker with ice. Shake well and strain into a chilled martini glass.

Thread the cranberries onto the rosemary sprig and place in the glass. Garnish with the walnut.

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