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  <title>marcoislandflorida</title>
  <description>Get the scoop on restaurants in Fort Myers and surrounding areas right when you need it.</description>
  <link>http://www.marcoislandflorida.com</link>
  <language>en-us</language>
  <copyright>Copyright 2013, marcoislandflorida</copyright>
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  <pubDate>Wed, 19 Jun 2013 00:00:00 -0400</pubDate>
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  <ttl>15</ttl>
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  <title>Harlem Heights center to offer culinary training</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190020</link>
  <description>The Harlem Heights Cultural Arts and Community Center&apos;s latest dream is quickly becoming reality.</description>
  <pubDate>Tue, 18 Jun 2013 21:54:00 -0400</pubDate>
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  <title>Greater variety, more health options found at drive thru</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190028</link>
  <description>As our leisure time dwindles, restaurants are picking up the slack by offering more healthy and varied options via pickup windows.</description>
  <pubDate>Tue, 18 Jun 2013 21:41:00 -0400</pubDate>
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  <title>At 51 years old, The Cracker Box has stories to spare</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190017</link>
  <description>Catch Jody Jones during her downtime &#45; which, this time of year, is a lot of the time &#45; and ask her to tell you some stories.</description>
  <pubDate>Tue, 18 Jun 2013 21:21:00 -0400</pubDate>
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  <title>As the meat turns, the family saga continues</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190022</link>
  <description>Fred Karim flipped the switch on the Whizard Power Knife. Wwwwhhhhhrrrrrrrr!</description>
  <pubDate>Tue, 18 Jun 2013 21:04:00 -0400</pubDate>
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  <title>Chicken worth Broasting about</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190027</link>
  <description>Q: My friends and I are wondering if there is a restaurant in Fort Myers that serves Broaster chicken? We ate at (Country Roads Cafe) in Lehigh and it was wonderful but a bit of a drive.</description>
  <pubDate>Tue, 18 Jun 2013 19:29:00 -0400</pubDate>
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  <title>Summer ideas</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190023</link>
  <description>2 servings</description>
  <pubDate>Tue, 18 Jun 2013 19:11:00 -0400</pubDate>
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  <title>Sangiovese a red variety that goes well with summer foods</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190025</link>
  <description>Because it is summer, and because people still insist on drinking red wine, I would like to propose a toast to an Italian import that is appropriate for barbecue, deck drinks and sunsets.</description>
  <pubDate>Tue, 18 Jun 2013 19:10:00 -0400</pubDate>
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  <title>Foodie events</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190021</link>
  <description>Today: Dog Days of Summer Pet Food Drive - A percentage of all sales at Agave Southwestern Grill, 2380 Vanderbilt Beach Road in Naples, will be donated to The Humane Society Naples.</description>
  <pubDate>Tue, 18 Jun 2013 19:09:00 -0400</pubDate>
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  <title>Five tips for making a spectacular steak</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190024</link>
  <description>Chad Ward knows how to heat some juicy meat.</description>
  <pubDate>Tue, 18 Jun 2013 19:08:00 -0400</pubDate>
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  <title>Five places for foodie parents</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190016</link>
  <description>Sunset Grill (6536 Pine Ave., Sanibel; 472-2333; sunsetgrillsanibel.com): A mom herself, chef Amy Visco Schmicker feels parents&apos; pains and assuages them with local grouper fingers and buttery pasta for just $7.95.</description>
  <pubDate>Tue, 18 Jun 2013 19:08:00 -0400</pubDate>
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  <title>Farm to table movement takes hold</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190018</link>
  <description>The Farm to Table or &apos;slow food&apos; movement is popular in restaurants around the world.</description>
  <pubDate>Tue, 18 Jun 2013 19:07:00 -0400</pubDate>
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  <title>Don&apos;t let sense of style go down the drain</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190026</link>
  <description>Kitchen strainer Why be just plain functional when you can have fun with it too? The Linda Lou kitchen strainer&apos;s pewter starfish handle and fish cutouts are another way to remind yourself how lucky you are to live in Southwest Florida.</description>
  <pubDate>Tue, 18 Jun 2013 19:07:00 -0400</pubDate>
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  <title>Albert Keijl, executive chef, Tarpon Lodge</title>
  <link>http://www.marcoislandflorida.com/article/20130619/ENT07/306190019</link>
  <description>Inspirations: Jonnie Boer, executive chef at De Librije in the Netherlands</description>
  <pubDate>Tue, 18 Jun 2013 19:05:00 -0400</pubDate>
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  <title>Food companies work to make it look natural</title>
  <link>http://www.marcoislandflorida.com/article/20130617/ENT07/130617034</link>
  <description>Here&apos;s the latest goal for food makers: Perfect the art of imperfection.</description>
  <pubDate>Mon, 17 Jun 2013 19:59:00 -0400</pubDate>
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  <title> Food Network barbecue master grills for dad in Estero</title>
  <link>http://www.marcoislandflorida.com/article/20130614/ENT07/306140042</link>
  <description>A contestant on Food Network&apos;s &quot;Chopped Grill Masters,&quot; Chad Ward knows how to heat some meat.</description>
  <pubDate>Fri, 14 Jun 2013 09:42:00 -0400</pubDate>
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  <title>Get grilling tips from the master Friday morning</title>
  <link>http://www.marcoislandflorida.com/article/20130613/ENT07/130613039</link>
  <description>Look for great grilling tips from a champion pitmaster Friday morning on news-press.com/taste and @AmySowder on Twitter, #nptaste. We&#39;re going to grill a barbecue master from the FoodNetwork.</description>
  <pubDate>Thu, 13 Jun 2013 20:20:00 -0400</pubDate>
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  <title>New owners take helm at Stillwater Grille in south Fort Myers</title>
  <link>http://www.marcoislandflorida.com/article/20130613/ENT07/130613015</link>
  <description>Stillwater Grille in south Fort Myers has fresh blood at its helm.</description>
  <pubDate>Thu, 13 Jun 2013 12:59:00 -0400</pubDate>
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